Thursday Lunch
Grab and Go from the Kitchen 11a-3p
HANDHELDS
$14
TURKEYSTRAMI SAMMIE
House made turkey pastrami, thousand island, tomato, lettuce & cheddar on fresh sourdough
$14
$12
QUICHE MEAL
Egg, roasted squash & carrot, kale, onion, cheddar. Served cold. (VEG)
$12
FOCACCIA FLATBREADS
$12
SAUSAGE BUTTY
Andouille SausageTom, ato Chutney, Onions & Peppers, Provolone on a homemade focaccia.
$12
$8
MARGHERITA
Basil Pesto Sauce (Nut-Free), mozzarella cheese, and fire roasted tomato on a homemade focaccia. (VEG)
$8
$8
CLASSIC
Red sauce and mozzarella cheese on a homemade focaccia. (VEG)
$8
BOWLS
$12
CAPRESE w/TROSSBACH PEACHES
Trossbach tomatoes & peaches, fresh basil & mozzarella with Balsamic & Olive Oil (GF/Veg) Sourdough Croutons available upon request
$12
$13
SEASONAL GREENS & GRAINS BOWL
Quinoa, seasonal greens, red leaf lettuce, roasted, pickled and fresh seasonal veggies, dried cherries, pumpkin seeds, and feta (optional) with a lemon and olive oil dressing. Add chicken - 4. (GF/V)
$13
SIDES
$3
CHIPS
$3
$4
SIDE SALAD
$4
SWEETS
$3
COOKIES
$3
$4
SEASONAL CRISP
$4
All prices include tax
Local producers: Sunward Farm, Even Star Organic Farm, Fairfield Farm, Flower of the Forest Farm, Trossbach Produce
(VEG) - Vegetarian, (V) - Vegan, (GF) - Gluten Free