A potato and chickpea curry made with onions, garlic, cilantro, and coconut milk in an egg washed pastry crust. Two hand pies served with a side salad or chips. (VEG)

A rosemary sausage, sweet potato, onion & garlic hand pie in an egg washed pastry crust. Two hand pies served with a side salad or chips.

Two blue catfish tacos with cabbage slaw and peach corn salsa on warm corn tortillas. (GF)

Andouille Sausage, Tomato Chutney, Onions & Peppers, Provolone on a homemade focaccia.

Basil Pesto Sauce (Nut-Free), mozzarella cheese, and fire roasted tomato on a homemade focaccia. (VEG)

Red sauce and mozzarella cheese on a homemade focaccia. (VEG)

A slice of pork meatloaf topped with Fig & Peachy Mama BBQ Sauce and caramelized onions on a bed of smashed potatoes. (GF/Dairy Free)

Quinoa, seasonal greens, red leaf lettuce, roasted, pickled and fresh seasonal veggies, dried cherries, pumpkin seeds, and feta (optional) with a lemon and olive oil dressing. Add chicken - 4. (GF/V)