Weekend Menu
Fri-Sun 11a-7p
HANDHELDS
$12
MOSQUITO PIE
Black beans, sweet potato and corn with onions, garlic & cilantro in an egg washed pastry crust. Two hand pies served with a side salad or chips. (VEG)
$12
$14
JAMAICAN PATTY
Rolling Stone Farm ground beef, allspice, onion & garlic hand pie in an egg washed pastry crust. Two hand pies served with a side salad or chips.
$14
$14
RUBEN-ESQUE
House made turkey pastrami and thousand island, sauerkraut and Swiss cheese on focaccia. Served with a side salad or chips
$14
FOCACCIA FLATBREADS
$12
SAUSAGE BUTTY
Andouille Sausage, Tomato Chutney, Onions & Peppers, Provolone on a homemade focaccia.
$12
$10
MARGHERITA
Basil Pesto Sauce (Nut-Free), mozzarella cheese, and fire roasted tomato on a homemade focaccia. (VEG)
$10
$8
CLASSIC
Red sauce and mozzarella cheese on a homemade focaccia. (VEG)
$8
BOWLS
$16
LINCOLNSHIRE LOAF
A slice of pork & beef meatloaf topped with Fig & Peachy Mama BBQ Sauce and caramelized onions on a bed of smashed potatoes. (GF/Dairy Free)
$16
$13
SEASONAL GREENS & GRAINS BOWL
Quinoa, seasonal greens, red leaf lettuce, roasted, pickled and fresh seasonal veggies, dried cherries, pumpkin seeds, and feta (optional) with a lemon and olive oil dressing. Add chicken - 4. (GF/V)
$13
SIDES
$6 (Add Blue Catfish $3)
CHOW-DA CORN (GF/DF)
$6 (Add Blue Catfish $3)
$3
CHIPS
$3
$4
SIDE SALAD
$4
$4
BREAD & HERBED OLIVE OIL
$4
SWEETS
$3
COOKIES & SCONES
$3
All prices include tax
Local producers: Sunward Farm, Even Star Organic Farm, Fairfield Farm, Flower of the Forest Farm, Rolling Stone Farm, Sivak & Trossbach Produce
(VEG) - Vegetarian, (V) - Vegan, (GF) - Gluten Free