Weekday Menu
Wed 11a-3p
Thurs 11a-7p
HANDHELDS
$14
MEZZA WRAP w/chips
Herbed chicken or Sunward roasted squash · tzatziki · tabouli & tomato (VEG OPTIONAL)
$14
$14
RUBEN-ESQUE
House made turkey pastrami and thousand island, sauerkraut and Swiss cheese on focaccia. Served with a side salad or chips
$14
FOCACCIA FLATBREADS
$12
SAUSAGE BUTTY
Andouille Sausage, Tomato Chutney, Onions & Peppers, Provolone on a homemade focaccia.
$12
$10
MARGHERITA
Basil Pesto Sauce (Nut-Free), mozzarella cheese, and fire roasted tomato on a homemade focaccia. (VEG)
$10
$8
CLASSIC
Red sauce and mozzarella cheese on a homemade focaccia. (VEG)
$8
BOWLS
$12
CAPRESE w/TROSSBACH PEACHES
Trossbach peaches, Sunward and Even' Star tomatoes & basil, fresh mozzarella (optional) with Balsamic & Olive Oil Sourdough Croutons available upon request (GF/V)
$12
$13
SEASONAL GREENS & GRAINS BOWL
Quinoa, seasonal greens, roasted, pickled and fresh seasonal veggies, dried cherries, pumpkin seeds, and feta (optional) with a lemon and olive oil dressing. Add chicken - 4. (GF/V)
$13
CHIPS
SIDES
$3
$3
$4
SIDE SALAD
$4
SWEETS
$3
COOKIES/SCONES
$3
$5
SEASONAL CRISP
$5
All prices include tax
Local producers: Sunward Farm, Even Star Organic Farm, Fairfield Farm, Flower of the Forest Farm, Rolling Stone Farm, Sivak Produce, Trossbach Produce
(VEG) - Vegetarian, (V) - Vegan, (GF) - Gluten Free