A potato and chickpea curry made with onions, garlic, cilantro, and coconut milk in an egg washed pastry crust. Two hand pies served with a side salad (VEG)

Eggs, spinach, kale, caramelized onions, and cheddar cheese in a pie crust served with a side salad. (VEG)

Fig & Peachy Mama BBQ Sauce, herb grilled chicken, Monterrey Jack cheese, and cheddar cheese on a homemade focaccia.

Basil Pesto Sauce (Nut-Free), mozzarella cheese, and fire roasted tomato on a homemade focaccia.

Red sauce and mozzarella cheese on a homemade focaccia.

A slice of pork meatloaf topped with Fig & Peachy Mama BBQ Sauce and caramelized onions on a bed of smashed potatoes. (GF/Dairy Free)

Quinoa, spinach, kale, red leaf lettuce, roasted sweet potatoes, dried cherries, pickled carrots, pickled red onion, pumpkin seeds, and feta (optional) with a lemon and olive oil dressing. Add chicken - 4. (GF/V)